Use this to replace the Jiffy corn muffin mix in this recipe.Add the vegetable oil and mix until the dry mixture is smooth and with no lumps.In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt, mix well.If you don’t have access to get Jiffy corn muffin mix, or would rather make your own, you can use the below recipe. How do you make Jiffy muffin mix copycat? You can add half and half or milk, for a creamier texture.įor a dairy-free version, simply use soy milk or canned coconut milk for a creamier texture. It also resembles a little bit the cornbread, but is creamier, puffier, and richer, with almost a custard-like texture. Most of the time, it is made of corn, Jiffy corn muffin mix, butter, sour cream, and eggs. It is a popular side dish that is traditionally served at Thanksgiving, Christmas, and Easter dinners. If you double the recipe it may take longer to cook. So, I recommend watching casserole closely. Therefore, the cooking time might differ from brand to brand. During the last 20 minutes of cooking, add the shredded cheese on top, and continue cooking.Īlso, keep in mind that every crockpot is different. Cook on HIGH for 2-3 hours, or LOW for 4-6 Hours.Then, add the mixture to the greased crockpot.In a large bowl, combine all the ingredients except cheddar cheese.Fresh herbs: Also, add some fresh herbs such as basil, kale, spinach.Īlternatively, you can make it in the slow cooker or crockpot.However, feel free to tweak it even more and add 1/4 cup of brown sugar or white sugar. Brown sugar: This is already a sweet dish.Veggies: Such as red peppers, green onions, green chiles.Cream cheese: Another great alternative would be adding cream cheeses into the mixture.Just top the casserole with cheese during the last 10 minutes of baking, so it melts on top. Cheese: Feel free to add 2 cups of shredded cheddar cheese or Monterey jack to it.This is a very versatile side dish and can be easily adjustable. Serve: Enjoy it warm with your favorite meal.Then, pop it in the oven and bake uncovered at 350 degrees F for 45 minutes, until golden brown. Bake: Next, transfer the mixture to the greased casserole dish.Combine the ingredients: In a large bowl, combine all the ingredients along with melted butter, until well combined.Oil a baking dish: Meanwhile, use some cooking spray to grease the casserole dish.Preheat the oven: First, preheat the oven to 350 degrees F.How to make Corn Casserole with Jiffy Mix? Jiffy Corn muffin mix or Jiffy cornbread mix.This is an easy recipe that requires simple ingredients. The next day, simply put it in the oven for about 50 minutes and happily enjoy it! Ingredients Needed: But if you prefer to give it a try, feel free to use our homemade version of creamed corn.Īnother great benefit of this recipe is that you can prepare it a day ahead, and refrigerate it. However, for simplicity reasons, we used a store-bought version of it, and it works well. This recipe also calls for creamed corn, which can also be made at home. Usually, we make it as a side dish for our Thanksgiving and Christmas dinner, and despite all of the delicious food we have for the holiday meal, this creamy casserole is always a favorite! Also, it can be served as is, or alongside the roasted turkey or ham. It has the perfect texture and balance – a little sweet, yet rich and creamy. Since I can remember, this dish was always on our Thanksgiving menu. But no matter how you call it, this is a pure classic and comforting food that is moist, creamy, perfectly sweet, and buttery. It is also known as creamed corn casserole or spoon bread casserole. This Easy Corn Casserole is hands down our favorite side dish for holiday dinners.
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